Liver Sausage Bones
Without Wheat – Low Histamine – Fructose Free – Without Milk – Without Soy – Verys Low in Lactose – Sorbitol Free – High in Protein
Shortcut To Useful Tips
Baking Dog Treats - Liver Sausage Bones
Ingredients for about 250 bones:
Potatoe Flour to roll out:
- Mix all ingredients in a bowl and leave to rise in the refrigerator for about 1 hour. If the dough is still too wet to roll out, add more oat flakes or (potato) flour.
- Then roll out the dough to a thickness of about 1 cm on a floured work surface. Then use a “Dog Cookie Cutter Set“ to cut out the cookies.
- Bake at 150 degrees convection for about 30 minutes and let dry well in the turned-off oven.
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